Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water simple syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is designed in a variety of styles and sizes, but handmade baklawa is typically rolled or layered and Minimize into diamonds. All of the more info baklawa bakers I have acknowledged get ready the various areas of the pastry beforehand, to ensure that on baking day baklawa is principally an assembly job of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and consuming.